Wednesday, November 11, 2009

fall foods are the best















chai apple cider spice cakes

ingredients:
1 box spice cake mix
1 1/3 cups chai apple cider
3 eggs
1/3 cup canola oil
1 jar janie's cakes cinnamon buttercream icing

directions:
preheat oven to 350 degrees
combine cake mix, eggs, cider, and canola oil until well blended
bake for 18-20 minutes
cool completely and top with icing


















sweet potato biscuits

ingredients:
1 cup sweet potatoes, pre-baked and mashed
1 cup flour
1 tbsp baking powder
1/4 tsp baking soda
1 tsp salt
1/4 cup canola oil

directions:
pre-heat oven to 375 degrees
stir together all the ingredients until well mixed
form the dough into 6-7 biscuits and place on a cookie sheet or baking pan
bake for 15-20 minutes or until done


yumtastic treasts and no, not my recipe

1 comment:

  1. These will definitely be on our Thanksgiving table 2010, perhaps even a GF version!

    ReplyDelete